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辣子田螺区别
食用田螺食用前,用清水静养2—3天,中间经常换水以漂去污泥。待排尽污泥废物后,尾部敲去少许,去螺盖,然后用盐水冲洗干净便可煮食了。哈尼人煮食田螺的方法很简单,将洗净的带壳田螺连同花椒、辣子、盐一起爆炒,焙干水分后,放入适量的油再加冷水煮上十分钟,加入薄荷等佐料便可食用。
特色菜:干椒炒腊肉、油炸南瓜花、青椒火腿、酱爆田螺、爆炒腰花、芝麻肉、白切鸡、红烧带鱼、辣子鸡、野生菌、茴香老奶洋芋、花椒叶洋芋片、酸辣鱼等。
咱们看看都有什么?肉类有四喜丸子,麻辣子鸡,梅菜扣肉,红烧肘子,椒麻鸡,清炖羊肉,凉拌牛肉。烧烤类有烤生蚝,烤**,烤鸡翅,烤羊肉,烤全羊。海鲜类有麻辣小龙虾,爆辣田螺等。
一众小巴辣子在路灯下临时决定的,最起劲的是田螺。没有人反对。几分钟后大家拿着手电网罩和小竹筒,一声欢呼,向着郊外出发了。当然是走着去的。
也许是时代的进步,想要吃一块儿香脆的米花糖再也不需要那样复杂的工序了,工业制作一下会儿就可以生产一大堆。一盘辣子田螺,也不用亲自到河塘里去摸田螺了。每天吃到的米饭好像没有什么特别的味道了,很难再吃到新丰收的第一顿新米饭了。
辣子田螺区别内容
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