咖喱羊肉无删
咖喱起源于印度。“咖喱”一词来源于泰米尔语,是“许多的香料加在一起煮”的意思。印度民间传说咖喱是佛祖释迦牟尼所创,由于咖喱的辛辣与香味可以帮助遮掩羊肉的腥臊,此举即为用以帮助不吃猪肉与牛肉的印度人。在泰米尔语中,“Kali”是“酱”的意思。早期印度被蒙古人所建立的蒙兀儿帝国所统治过,其间从波斯(现今的伊朗)带来的饮食习惯,从而影响印度人的烹调风格直到现今。
但是,当这道菜被出口到英国的大部分都是由孟加拉穆斯林厨师经营的咖喱店时,Dutt透露猪肉被牛肉、鸡肉或羊肉取代,这道菜演变成了更辣的咖喱菜肴。
巴基斯坦料理最出名的要数咖喱了,是以丁香、小茴香子、胡荽子、芥末子、黄姜粉和辣椒等香料调配而成,辣味强;香味浓,味道基本跟印度咖喱一样。羊肉咖喱是最具有代表性,不习惯吃羊肉咖喱的人也可以尝试牛肉咖喱或者鸡肉咖喱。另外,巴基斯坦料理的二大特色系列是巴基斯坦香米饭和烧烤,这和我们常吃的新疆抓饭和烧烤区别很大;食客都赞不绝口的特色菜品则是黄油馕饼、巴基斯坦式炖牛肉、玛莎拉鹰嘴豆咖喱、原味酸奶等。
这么高颜值的小吃,大家看来是不是觉得很有食欲呢?说到印度的美食,大家想到的应该就是一些咖喱的美食了,比如说有咖喱鸡肉饭、咖喱鱼头、五彩咖喱、咖喱羊肉饭等各种以咖喱做配料的美食,就像这种小吃,上面都是很多种蔬菜切成丝。
印度人的餐桌上,黄黄的是咖喱,绿色的酱汁还是咖喱,总之就是各种各样的咖喱,每道菜。在印度的酒店吃过,感觉中国人还可能比较适应的是,咖喱羊肉。
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咖喱羊肉无删内容
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