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洋葱炒牛肉介绍
牛肉洗净切小块,冷水锅里,加葱姜,烧开,撇去浮沫,继续中小火焖煮,直到把牛肉煮熟煮软。大约40分钟左右,把所有的蔬菜去皮切粒,洋葱切丝。西红柿去皮挤烂,炒锅,适量油,把西红柿炒出沙,加入番茄酱,炒均匀,炒好的西红柿酱倒入牛肉汤锅,大火烧开。加入香草碎,继续煮20分钟,使汤浓郁,炒锅,黄油融化,爆香洋葱,依次下入胡萝卜丁,土豆丁,西芹丁。炒至断生。倒进牛肉汤锅,继续焖煮15分钟左右。最后根据口味调入盐、胡椒粉,出锅。
做法:牛肉放1勺酱油和1勺淀粉少许油抓匀,热锅酱油下入牛肉快速滑散炒至变色,下入洋葱炒出香味后盛出,倒入番茄炒出茄汁下入洋葱牛肉,翻炒至收汁熟透即可。
牛肉被制成牛肉颗粒。不管怎么炒都可以煮,一般家里的牛肉都是切成肉丝的。事实上,切成牛肉,用土豆、豆子、洋葱和其他配料制作是很美味的。
做法:将牛肉切片,用少许盐、生抽、淀粉、胡椒粉、鸡精、料酒拌匀,腌制10~20分钟使其入味;洋葱切丝。热锅放少许油,先炒洋葱盛出。把腌好的牛肉以及腌肉汁一起倒入锅中翻炒,倒入炒好的洋葱,撒胡椒粉炒匀即可。
小贴士:牛肉一定大火快速翻炒否则就老了,嫩的牛肉才爽口,洋葱和辣椒搭配炒牛肉,口感丰富,既有洋葱的鲜甜有有辣椒的辣味,搭配茶树菇有菇类的鲜香,这是一道口感丰富的下饭菜。返回搜狐,查看更多
洋葱炒牛肉介绍内容
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