牛肉炖萝卜问题
炖一个小时以后,再加入盐,这样炖的牛肉软烂不柴,放入胡椒粉,再开中火炖15分钟左右,把牛肉炖入味。牛肉炖好以后,我们开始制作汤头,准备少许洋葱切成小块,半根胡萝卜切成厚一点的薄片
锅里的牛肉炖了一个半小时后,把焯过水的萝卜倒入锅里面,小火炖20分钟后,再加入盐调味,继续小火炖十分钟。然后往锅里加入勺白胡椒粉,搅匀后关火。在加入切好的蒜苗和香菜出锅,好喝的萝卜牛肉汤就炖好了。
这菜是简单到不能在简单的菜了。用高压锅把牛肉煮熟了,将切好的胡萝卜放再牛肉里边,小火炖到汤汁都收了,胡萝卜发红发亮看着都**。适合老人孩子吃的暖身菜特超值。牛肉再贵也得吃哈,营养和口感都是超级享受。
6:再炖大约半小时左右,把胡萝卜和土豆块炖熟,西红柿和牛腩都烂熟了,蔬菜与牛肉的香味融合在一起,西红柿土豆炖牛腩就做好了。
取耐高温的砂锅,加入适量的油,爆香葱、姜、花椒粒、八角、香叶等调味料,下入牛肉翻炒,烹入料酒、适量的生抽翻炒均匀,加入适量的开水,水可以多一点,炖的时间长,中途最好不加水。盖上锅盖,大火烧开,中火炖约半小时左右。白萝卜去皮洗净,切丁,待牛肉基本炖熟,下入白萝卜丁继续炖20分钟左右。
牛肉炖萝卜问题内容
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的家常做法讲解,这道菜营养丰富含大量的蛋白质,口感也很好。好吃的怎么做请看下文详细介绍的做法教程...
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